A Simply Elegant Party Appetizer Recipe

By Sharon Barwick

Christmas table setting


This French delicacy definitely beats Figgy Pudding when it comes to Christmas treats! Simple and delectable, these morsels will become a treasured part of your holiday tradition.

Fig And Foie Gras
5 dried figs
2 oz. balsamic glaze, crème, or vinegar
2 oz. foie gras, cut into 10 pieces
1 oz. homemade fruit jelly

- Cut figs in half and flatten gently.
– Top with balsamic, foie gras and jelly.
– Makes 10 bite-sized pieces.

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This entry was posted in Volume 11 Issue 3, 2009 and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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