Stuffed Pork Rib Roast (with wild mushrooms and mission fig and a port mushroom glaze) This sumptuous and simply fabulous pork recipe will not only look great on your elegantly dressed dining room table but the taste is out of this world. Serves 4 people Ingredients: 2lb pork rib roast 1 cup dried assorted wild [...]

Talk about a healthy fish dish that’s delish. Rainbow trout is low in fat and calories and is also a good source of many important nutrients. A 3-ounce serving of cooked rainbow trout contains 22 grams of protein and only 130 calories, 4 grams of fat, 1 gram of saturated fat, and 30 milligrams of [...]

Serves 4 people Ingredients: 5 lbs upper part of wing 1/4 cup vegetable oil  Jerk Spice: 4 tsp ground all spice 1 tsp salt ½ tsp white sugar ½ tsp garlic powder 1 scotch bonnet (seeds and membranes removed) 1/4 tsp ground cloves 5 tsp dried thyme 1 tsp ground cinnamon Mango Salsa: 2 ripe [...]

This mouth-watering steak dish is guaranteed to please the taste buds.  Serves 4 people Ingredients: 4 x8 oz striploin steaks cleaned and trimmed 2x red onion slices 1/4″ thick slices left in tack 4x portobelo mushrooms ribs removed 4x Roma tomatoes sliced 1/4″ thick 8x thin slices provolone cheese salt and pepper to taste extra [...]