Steak Tessin

This mouth-watering steak dish is guaranteed to please the taste buds. 

Serves 4 people

Ingredients:

4 x8 oz striploin steaks cleaned and trimmed
2x red onion slices 1/4″ thick slices left in tack
4x portobelo mushrooms ribs removed
4x Roma tomatoes sliced 1/4″ thick
8x thin slices provolone cheese salt and pepper to taste extra virgin olive oil

Method:

Preheat BBQ to high heat. Season steaks with salt and pepper. Drizzle red onion slices, portobelo mushrooms and Roma tomatoes with olive oil and season with salt and pepper. Grill onions, mushrooms, and tomatoes then set aside. Grill steaks a little less than desired. Example if you would like medium rare, cook to rare. Layer in this order on steaks, tomato, onion, mushroom then provolone cheese. Place steaks on a warm part of grill for a few minutes just to allow cheese to melt slightly.

Enjoy!!