Grilled Lamb Chops with Feta, garlic and herbs

Nothing says summer like a delicious barbecued meal. Why not shake things up and try some lamb? This delicious recipe combines healthy ingredients like garlic, fresh herbs, and olive oil.

4 lamb chops 1″- 1 ½ “ thick
4 cloves garlic
2 tbsp olive oil
1 tsp finely chopped dried oregano
1/2 tsp coarse salt
3/4 cup Feta cheese

Method:

Smash garlic and add olive oil into a bowl and add salt. Combine well. Then add Feta cheese to the mix, until it forms something of a crumbly paste. Grill lamb chops on one side. Flip lamb and scoop cheese mixture onto lamb and continue cooking until done. Rest 5 minutes before serving. Serve with a Greek Salad or grilled vegetables.

Meat doneness chart:

Rare 45 degrees C
Medium Rare 50-55 degrees C
Medium 60-63 degrees C
Well Done 71 degrees C