Citrus Marinated Chicken Breast with Minted Fruit Salsa
This light and delicious summer meal serves 6.
Ingredients for Chicken:
6 x 5oz boneless skinless chicken breasts
juice and zest of 1 lemon
juice and zest of 1 lime
juice and zest of 1 orange
1/4 cup extra virgin olive oil
salt and pepper to taste
Ingredients for Minted Fruit Salsa:
1/8 cup small diced mango fresh
1/8 cup small diced pineapple fresh
10 strawberries small diced
1/8 cup small diced honey dew melon
1/8 cup small diced cantaloupe melon
1/8 cup fresh blue berries
1/8 cup chiffonade fresh mint
Method:
Place all ingredients for chicken into a zip lock bag and refrigerate for 4 hours.
Incorporate all ingredients for salsa gently and refrigerate. Preheat BBQ to medium high heat.
Remove chicken from marinade and grill till done. Discard marinade. Top with minted fruit salsa.
Enjoy!
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Spring Appetizer Tasting
Our Spring appetizer tasting was such a treat. Sous Chef Chad created beautiful pieces of art that were a delight to the all the senses. This photo features ‘Oyster & Pearls’ with a raspberry mignonette sauce and fresh fennel. Share and Enjoy:










