Scrumptuous Appetizers

By Sharon Barwick

Chef Chad Auramenko doesn’t make appetizers…he creates bite-size food experiences that dance on the taste buds and satisfy the soul.

Chef Chad starts with a single, fresh ingredient, letting it inspire him in unexpected and sometimes surprising ways.

He lovingly layers flavours, textures, and shapes, seeking both balance and flare in his food architecture.

Rosemary Fig Skewers, Coconut Dijon Salmon Rolls, Watermelon Feta Napoleon, each appetizer is a work of art and the perfect marriage of form and function.

Just like you’d be if you were food…..

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