Plated Dinners

Plated Dinners Menu

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Menu Details

Starting at 35 people plus labour, rentals and operational service fee.
Less then 35 people add 15% per person.

Choose from any menu to complete a four course dinner

Cold or Hot Starters (Choice of one)

Cold Starters

Prawn Cocktail
Chili lemon grass prawns spiced with fresh lime

Antipasto Plate
Prosciutto & melon, grilled bell peppers, bocconcini skewers

Assorted Canapés

Hot Starters

Seafood Platter
Marinated mussels, clams with red pepper sauce, orange smoked salmon

Asian Pot Stickers
Balinese beef satay, with ginger and garlic chive sauce

Coconut Curry Chicken Skewers
On a bed of bok choy

Salad or Soup (Choice of one)

Salads

Parmesan Wafer Salad
Apples blended with balsamic vinegar

Classic Caesar Salad
Crisp romaine, shaved asiago, herbed croutons and crisp bacon with homemade Caesar dressing

Peaches Wrapped in Prosciutto
Spring mix salad accented by bitter sweet dressing

Spinach Salad
Decorated with sliced mushrooms, mandarin oranges and toasted sunflower seeds with raspberry vinaigrette

Soups

Cream of Leek and Potato
With green onion and cheese pastry twists

Wild Mushroom and Roasted Garlic Soup
Garnished with fried shiitake mushrooms

Sweet Potato, Carrot and Ginger Puree
With toasted crostini and crème fraiche

Roasted Bell Pepper and Tomato Puree
With fresh cilantro and olive flatbread

Entrée (Choice of one)

AAA Black Angus Prime Rib 8oz Herbed red wine au-jus $39.65/person	Mixed Grill AAA Angus Beef tenderloin 3oz, grilled chicken breast 3oz, with brandy demiglace $39.10/person

Veal Chops Rubbed with a Creole mustard crust $54.70/person	AAA Angus Beef Tenderloin 8oz Crowned with wild mushroom ragout $45.70/person

AAA Black Angus Strip Loin 4oz and Grilled Chicken Breast 3oz With pesto wine sauce $37.00/person	Grilled Chicken Santa Fe Topped with fruit salsa and pickled ginger $32.45/person

Sesame Crusted Salmon 5oz Fillet drizzled with lemon grass fennel cream sauce $32.45/person	Bourbon Smoked Pork Tenderloin In an apple maple brandy glaze $32.35/person

Roasted Supreme of Chicken Stuffed with asiago cheese and spinach $32.45/person

All selections come with dinner rolls, creamery butter, coffee and assorted herbal tea.

Potato and Rice (Choice of one)

Roasted Parisienne potato

Broiled Chateau potato with parsley

Roasted garlic mashed potatoes

Roasted Yukon Gold potato

Braised baby red potato

Basmati rice

Rice pilaf

Vegetables (Choice of one)

Glazed baby carrots

Broccoli crowns

Vegetable medley

French green beans

Green and yellow bean medley

Vegetable kabob

Cauliflower and cheese with tomatoes

Seared zucchini with pesto

Dessert (Choice of one)

Calvados cream pie

Dark chocolate Ganache cake

Crème caramel infused with Grand Marnier

Trio of desserts (Chef’s choice)

Belgian chocolate truffle torte

Pavlova with fresh blueberries and peaches on strawberry coulis

Click here to order online!

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