Alberta Beef in Puff Pastry
with a brandy demiglace

Chicken Wings
in an array of distinctive sauces

All Beef Meatballs
in a sweet and savoury glaze

Sauteed Spinach and Feta Cheese
wrapped in delicate phyllo pastry

Southwestern Chicken Wrap
filled with corn, beans and Monterey jack cheese

Highrollers
delectable medallions rolled with scrumptious fillings

Medley of Garden Vegetables
with a chef created dip

Colourful Tortilla Rounds
with salsa, sour cream and guacamole

Cheese and Grape Platter
with cracked wheat and golden sesame wafers

Seasonal Fresh Fruit
picked at its peak

Panko Crusted Chicken Breast
stuffed with prosciutto and Jarlsberg cheese

Tender Grilled Beef Skewers
in a sweet and savoury glaze

Mini Quiche
savoury fillings in a tender pastry shell

Sweet Lobster Purses
in delicate phyllo

Ricotta Pesto Crescents

Orange Maple Salmon Roses
with salmon roe on a gaufrette crisp

Minted Fruit Salsa
nestled in a crisp cucumber wheel

Vietnamese Salad Rolls
with a fresh peanut soy glaze

Classic Spinach Dip
served with rustic flatbread

Mini Chocolate Fruit Skewers
seasonal fruit drizzled with white and dark chocolate

Mini Beef Burgers
accompanied by tomato, onion, lettuce and cheese

Asian Infused Pork Dumplings
with a soy ginger glaze

Rock Crab Cakes
crowned with red pepper aioli

Creamy Sea Scallops
circled by smokehouse bacon

Wild Mushroom Ragout
fills a freshly grated parmesan cup

Grilled Asparagus Spear
wrapped in smoked Italian capicolla

Poached Salmon Dijon Rolls
with rustic grainy mustard and toasted coconut

Fresh Vegetable Brochette
with feta cheese drizzled with olive oil and lemon

Fresh Apples and Mango
blended with cinnamon make this sweet creamy delight

Mini French Pastries
delicate bite sized delights

Fresh Strawberries
dipped in pure Lindt chocolate

Skewered Chicken Breast
rolled in roasted pistachio nuts

Tender Pork and Sweet Pineapple
with a soya and kahula glaze

Mildly Spiced Curried Vegetables
fill a crispy shell finished with a cooling mango chutney

Spiced Crab and Brie

Mushroom Leek Puffs

White Maguro, Shake and Toro Sushi
fresh assortment of sashimi

California Rolls
with wasabi paste and fresh ginger

Pineapple Prawn Tower
fresh skewered shrimp uniquely presented

Creamy Chevre and Fresh Herbs
in a delicate phyllo pastry

Artichoke and Roasted Red Peppers
with toasted pita points

Cook Island Kabobs
fresh fruit dusted with juicy coconut

Mini French Pastries
delicate bite sized delights

Mini Gourmet Beef Burgers
with roasted shallots and tomato

Marinated Salmon Satay
with ginger lime mayo

Boneless Porkloin Bites
crisped and spiced to perfection

Creamy Risotto
blended with shitake and portobello mushrooms

Caribbean Shrimp and Lobster
with sweet and spicy glaze

Sliced French Baguette
crowned with mouth watering ingredients

International Gourmet Cheeses
with crisp grapes and rustic flatbreads

Medley of Garden Vegetables
with chef created dip

Mediterranean Hummos
served with fresh pita triangles

Fresh Strawberries
dipped in pure Lindt chocolate

Skewered Chicken Breast
with Thai inspired spices

Creamy Sea Scallops
encircled by smokehouse bacon

Sweet and Savoury Meatballs
skewered with vibrant pineapple

Rock Crab Cakes
with roasted red pepper aioli

Sauteed Lobster Claw
with sweet chili butter presented in Asian style spoons

Fresh Grated Parmesan Crisps
crowned with herbed chevre and sesame asparagus

Sweetened Hibiscus Flower
stuffed with infused bocconcini

Fresh Juicy Melon
enveloped by aged spiced prosciutto

Vine Ripened Tomato Bruchetta
with fresh baked baguette

Fresh Seasonal Fruit
picked at its peak

Mini French Pastries
delicate bite sized delights

Carved Roast Tenderloin
on an olive oil infused focaccia slice

Lamb Lollipops
with apple mango spiced relish

Asparagus Crab Salad
with ginger cream on Asian spoons

Caribbean Shrimp and Lobster Skewers
sweet and spicy glaze

Grilled Asparagus Spears
hugged by smoked Italian capicolla

Minted Fruit Salsa
nestled in a crisp cucumber wheel

Ripe Cherry Tomatoes
stuffed with delectable mousse

Artisan Crostinis
crowned with mouth watering ingredients

White Bean Bruschetta
garlic basted French bread

Pineapple Prawn Tower
fresh skewered shrimp uniquely presented

Crisp Vegetable Basket
with a chef created dip

Fruit Skewer Flower Basket
a beautiful edible arrangement

International Gourmet Cheeses
with crisp grapes and rustic flatbreads

Fresh Strawberries
dipped in pure Lindt chocolate

Dry Rubbed Barbecued Flank Steak
accompanied by coarse mustard on a sour dough bun

Chicken Breast Roulade
crowned with fruit compote

Roasted Sweet Potato
with warm chutney dressing

Mesclun Greens
with toasted pecans and roasted beets

Mini Flat Breads
crowned with tantalizing flavours

Caribbean Shrimp and Lobster Skewers
with sweet and spicy glaze

Baked Brie Wheel
cheese, apples, berries and pecans baked in puff pastry

International Gourmet Cheeses
with crisp grapes and rustic flatbreads

White Maguro, Shake and Toro Sushi
fresh assortment of sashimi

California Rolls
with wasabi paste and fresh ginger

Zebra Striped Fruit Skewers
fresh fruit drizzled with white and dark chocolate

Crepes Suzette
au beurre d’orange

Bananas Foster