Edible Centrepieces make for a Green Wedding

For the ultimate eco-fabulous green wedding, how about an edible centrepiece?…yes, we said edible…yes, for your wedding.

Imagine chocolate covered strawberries overflowing on fabulous decorative glass platters or on lovely tiered pastry stands.  Accent the strawberries with edible (pesticide free) organic flowers, such as gardenias, day lilies or roses.  You could even do it yourself if need be!

Directions

1. Melt one pound of organic dark chocolate with two tablespoons of shortening or grapeseed oil.

2. Dip the strawberries into melted chocolate and lay on parchment paper to cool.

3. Drizzle melted white chocolate over all or some of the strawberries for a striking accent.

Pots of edible herbs or wheatgrass accented with potted edible flowers also make a great centrepiece. Bonus:  your guests can take them to plant in their gardens for a lasting memory of your wedding.

This next suggestion can be truly striking and sublime.  Place apples, oranges, lemons, limes, pears, peaches, and other in season fruits and berries in tall, clear vases of varying heights.  Again, edible flowers and nuts as well can be included in this centrepiece.

How about edible bouquets with chocolate Ecuadorian roses and yellow violets along with sugared orange and lemon wedges? Fabulous! Here’s something fun: large ice cream cones topped with edible white carnations to form the scoops of “ice cream.”  Place the ice cream cones in glass containers on 2-3 stands of varying heights.  The kids and the young at heart will love these.

Edible centrepieces will wow your guests and best of all, leave nothing that needs to be thrown out! They are an eco-chic solution for eco-savvy brides….