Crispy Honey Chocolate Bars
These bars are such a tasty treats, kids won’t even miss the vending machine snacks they’re used to.
Yield: 48 bars
Ingredients
3/4 1cup unsalted butter
4 tbsp cocoa powder
1/3 cup Liquid honey
pinch sea salt
2 cups puffed rice
1 ½ cups cornflakes cereal
2/3 cup Graham cracker crumbs
½ cup unsweetened coconut
Method
- Combine first 3 ingredients in large saucepan on low heat.
- Stir until butter is completely melted and cocoa is well combined. Remove from heat.
Add remaining 4 ingredients to the cooled butter mixture and incorporate well. - Press firmly in greased 9 x 13 inch pan.
- Cover and chill approximately 1 hour or until firm.
- Cut into 6 rows lengthwise and 8 rows crosswise.
Related Posts
- Chef Tony’s Chocolate Mousse
- Basic Granola
- Tasting Chocolate Can Actually be Good for you
- Carmelized Apple and Pear
- Christmas Recipes for Last Minute Guests
This entry was posted in Catering, Featured, Volume 1, issue 4, 2010, Weekly Scoop and tagged Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
Post a comment or leave a trackback: Trackback URL.
Simply Elegant News
CrossIron Mills Mall VIP Reception
Simply Elegant strawberries dipped in chocolate helped open The CrossIron Mills Mall.
Tags
Appetizers
Articles
Catering
Centrepieces
Charities
Chef Tony
Corporate Events
Decors
Edible Centrepieces
entertainment
event planning
Events
Flowers
Food Mood
Green Weddings
Holidays
In Our Community
Marketing
Media Coverage
menus
Party Food
Party Planning
party themes
People
Planning
Public Relations
Recipes
Robert Vidra
Staff
sustainability
Wedding Party
Wedding Planning
Weddings
Wedding Themes
Weekly Scoop





One Trackback
[...] up on pretzels, fruit, baggies of your kids’ favourite cereal, Goldfish crackers and nutritious granola bars etc. Veggie sticks with hummus, apple sauce, fresh or dried fruit, trail mix and air-popped [...]