Chef Tony’s Baked Brie Wheel
A jug of wine, a loaf of bread and thou…keep the thou and the jug – but we think we can do one better with this baked brie wheel. Savoury and sensual, it’s the perfect food for a romantic occasion….
Ingredients
125 gram Brie wheel
1 package Frozen puff pastry
1 Apple, Granny Smith (or your preference)
¼ cup Blueberries
¼ cup Pecans
1 Tbsp Lemon juice
2 Tbsp Brown sugar
1 tsp Cinnamon
1 large Egg white
Gourmet flatbreads, crackers or baguette.
Method
- Thaw puff pastry according to package directions.
- Preheat oven to 350° F
- Roll out puff pastry, if necessary, into two circles of 4 or 5 mil thickness (some brands such a Pepperidge Farms are pre-rolled).
- Place the brie in the middle of one of the circles. Peel, seed and slice apples.
- Toss apples with lemon juice to prevent browning. Add brown sugar and cinnamon and toss until well coated.
- Place apple slices on top of Brie in a circular pattern.
- Fill in middle with blueberries, and top with pecans.
- Place other puff pastry circle on top and crimp around edges. Vent the top with a few small slits using a paring knife. At this point you may want to decorate the top with puff pastry shapes cut out of the excess.
- Brush entire wheel with egg wash.
- Place on baking sheet covered with parchment paper or coated with cooking spray.
- Bake for approximately 20-25 minutes or until golden brown.
- Allow to cool for 10 minutes, transfer to a stoneware plate or cutting board and serve with flatbread, crackers or baguette.
This entry was posted in Catering, Featured, The Scoop, Volume 2, issue 2, 2010 and tagged Chef Tony, Recipes, The Scoop. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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[...] to serve to those with the most discerning tastes. And speaking of special occasions, here is a baked brie recipe for two, just in time for Valentine’s Day. [...]