Category Archives: Volume 8, Issue 4 2010

A feature on napkin folding and a fabulous stuffed pork recipe make up this week’s weekly scoop.

Stuffed Pork Rib Roast

Stuffed Pork Rib Roast (with wild mushrooms and mission fig and a port mushroom glaze) This sumptuous and simply fabulous pork recipe will not only look great on your elegantly dressed dining room table but the taste is out of this world. Serves 4 people Ingredients: 2lb pork rib roast 1 cup dried assorted wild [...]

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Napkin Folding

We at Simply Elegant know that an important part of ensuring that your event is a success has to do with paying special attention to the details. Those small finishing touches can make a big difference. And that’s why this week, we’re going to look at napkin folding.    A perfectly set table is a [...]

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Stampede Festivities July 8-17

The Calgary and District Agricultural Society was originally formed to promote Calgary and encourage eastern farmers and ranchers to “go west young man!” The local focus was to celebrate the life of our cattlemen. Successful since 1884, the Calgary Stampede is enjoyed annually starting with the parade day right through to the family midway, chuckwagon [...]

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