Category Archives: Volume 6, Issue 2 2010

A feature on Father’s Day and a fabulous steak recipe make up this week’s weekly scoop.

Steak Tessin

This mouth-watering steak dish is guaranteed to please the taste buds.  Serves 4 people Ingredients: 4 x8 oz striploin steaks cleaned and trimmed 2x red onion slices 1/4″ thick slices left in tack 4x portobelo mushrooms ribs removed 4x Roma tomatoes sliced 1/4″ thick 8x thin slices provolone cheese salt and pepper to taste extra [...]

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Father’s Day

Here’s a fun fact: Father’s Day dates back almost 4,000 years. The story goes that a Babylonian youth named Elmesu carved the first known Father’s Day card in clay with a special message that wished his dear old dad good health and a long and happy life. We’re sure his dad appreciated it. But let’s [...]

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Eco-friendly Events & Weddings

We believe that there’s no point being a premiere events and catering company if we’ve run out of planet to live on. So we take our responsibility to the environment very seriously. Here are some of the ways Simply Elegant promotes eco-frinedly events and weddings. Click here to view the video.

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