Category Archives: Volume 6, Issue 2 2010

A feature on Father’s Day and a fabulous steak recipe make up this week’s weekly scoop.

Steak Tessin

This mouth-watering steak dish is guaranteed to please the taste buds.  Serves 4 people Ingredients: 4 x8 oz striploin steaks cleaned and trimmed 2x red onion slices 1/4″ thick slices left in tack 4x portobelo mushrooms ribs removed 4x Roma tomatoes sliced 1/4″ thick 8x thin slices provolone cheese salt and pepper to taste extra [...]

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Father’s Day

Here’s a fun fact: Father’s Day dates back almost 4,000 years. The story goes that a Babylonian youth named Elmesu carved the first known Father’s Day card in clay with a special message that wished his dear old dad good health and a long and happy life. We’re sure his dad appreciated it. But let’s [...]

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