Category Archives: Volume 6, Issue 1 2010
Stuffed Boneless Rotisserie Leg of Lamb
A classic lamb recipe that’s guaranteed to please. Remember, when roasting lamb, it’s important not to over-cook it. Lamb has a delicious flavor and is naturally tender. For best results make sure it’s still a little pink inside. 1 boneless leg of lamb approximately 4 lbs Stuffing: Small can artichoke hearts 1/4 cup sun-dried tomatoes [...]
Simply Elegant All Inclusive Packages
It’s tough out there, we know. Everyone is trying to do more with less – and no one wants to sacrifice quality. But we at Simply Elegant have some news we think will make your summer easier: Simply Elegant All Inclusive Packages. Ever tried to price an event and then watched the price sky rocket [...]
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It’s tough out there, we know. Everyone is trying to do more with less – and no one wants to sacrifice quality. But we at Simply Elegant have some news we think will make your summer easier: Simply Elegant All Inclusive Packages. Ever tried to price an event and then watched the price sky rocket [...]
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