Category Archives: Volume 5, Issue 1 2010
Working Lunch Etiquette
More and more, catered company lunches are replacing dinners, and catered in-office events are replacing hotel bashes. While the location and time may be different, it’s important to always use your best working lunch etiquette. One false step could possibly tarnish your reputation and damage your career. Remember: Even though this is a catered affair, [...]
Ratatouille and Goat Cheese Salad
This delicious salad is easy to make and a little slice of heaven on the taste buds. Serves 4 Ingredients: 8 slices Roma tomatoes ½” thick 8 slices Japanese eggplant ½” rounds 4 slices goat cheese ½” thick 12 slices yellow zucchini on a bias ½” thick 1 green pepper seeded and quartered 4 slices [...]
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Grilled Maple Glazed Salmon with Burnt Orange
![Grilled Maple Glazed Salmon with Burnt Orange](http://www.simplyelegantcorp.com/wp-content/themes/simplyElegantTheme/tools/timthumb.php?src=uploads/2010/03/iStock_000002741868XSmall-vol-3-iss-3-salmon.jpg&h=135;&w=225;&zc=1;")
This little taste of heaven marries Salmon and Maple Syrup, just in time for, well, we don’t have to tell you, “Maple Syrup Saturday.”
Coupons
![Party Coupon](http://www.simplyelegantcorp.com/wp-content/themes/simplyElegantTheme/tools/timthumb.php?src=/uploads/2011/04/Spring-Coupon-April-to-May-2011.jpg&h=135;&w=225;&zc=1;")
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