Volume 4, Issue 3 2010 | Simply Elegant

Category Archives: Volume 4, Issue 3 2010

A feature on the environmental benefits of composting, and a delicious Salmon Salad recipe make up this week’s weekly scoop.

No Fuss Marinated Salmon Salad

By Chef Chad

Our No Fuss Marinated Salmon Salad is not only a healthy and delicious meal – it’s also easy to make.

Also posted in Catering, Featured, The Scoop | Tagged Articles, Chef Tony, Healthy Food, Recipes, The Scoop | Leave a comment

Keep On Composting

By Sharon Barwick

Composting your food waste improves the quality of your garden soil, cuts down on your waste, clears our air, and is good for our planet.

Also posted in Featured, The Scoop | Tagged Articles, Compost, environment, going green, sustainability, The Scoop | Leave a comment

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