Category Archives: Volume 2, issue 2, 2010

Cheese and Family Day are on this week’s menu…

Chef Tony’s Baked Brie Wheel

By Chef Chad

Chef Tony’s Baked Brie Wheel is perfect for a romantic dinner for two.

Also posted in Catering, Featured, The Scoop | Tagged , , | 1 Comment

Say Cheese Canada

By Sharon Barwick

There are very few occasions that don’t go well with cheese, Canada…

Also posted in Catering, Events, Featured, The Scoop | Tagged , , | Leave a comment

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Bayer CropScience Gala

Bayer CropScience really knows how to take care of their key clients! From a fabulous spousal program of art classes and spa retreats to a beautiful Valentine’s Gala – this event was magical for all. Special thanks to Faby Martin for the lovely photographs!

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