Category Archives: Volume 2, issue 2, 2010

Cheese and Family Day are on this week’s menu…

Chef Tony’s Baked Brie Wheel

By Chef Tony Dunstan

Chef Tony’s Baked Brie Wheel is perfect for a romantic dinner for two.

Also posted in Catering, Featured, Weekly Scoop | Tagged , , | 1 Comment

Say Cheese Canada

By Sharon Barwick

There are very few occasions that don’t go well with cheese, Canada…

Also posted in Catering, Events, Featured, Weekly Scoop | Tagged , , | Leave a comment

Simply Elegant News

Chef Tony’s Chocolate Mousse

Chef Tony’s Chocolate Mousse

Fresh and frothy, Chef Tony’s Chocolate Mousse is a real show stopper.

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