Category Archives: Volume 1 Issue 3, 2010

The Robbie Burns Day Edition.

Steak Balmoral In a Sour Dough Bread Bowl

By Chef Tony Dunstan

From us to you: Chef Tony’s exquisite Steak Balmoral in a Sour Dough Bread Bowl. Your life just got better.

Also posted in Catering, Featured, Weekly Scoop | Tagged , | 1 Comment

The Haggis – a Modern Recipe

By Deborah Keegan

Just in time for Robbie Burns Day, a recipe for The Haggis. Don’t ever say we never did nothin’ for ya…

Also posted in Weekly Scoop | Tagged , | 1 Comment

Robbie Burns Day – More than Just The Haggis

By Deborah Keegan

Here’s Tae Us – Wha’s Like Us – Damn Few And They’re A’ Deid….Happy Robbie Burns Day

Also posted in Weekly Scoop | Tagged , | 1 Comment

Simply Elegant News

The Hot Breakfast Meeting

The Hot Breakfast Meeting

A breakfast meeting featuring hot breakfast foods can be very budget conscious – and extremely productive…

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