Volume 1 Issue 3, 2010 | Simply Elegant

Category Archives: Volume 1 Issue 3, 2010

The Robbie Burns Day Edition.

Steak Balmoral In a Sour Dough Bread Bowl

By Chef Chad

From us to you: Chef Tony’s exquisite Steak Balmoral in a Sour Dough Bread Bowl. Your life just got better.

Also posted in Catering, Featured, The Scoop | Tagged Chef Tony, Recipes | 1 Comment

The Haggis – a Modern Recipe

By Deborah Keegan

Just in time for Robbie Burns Day, a recipe for The Haggis. Don’t ever say we never did nothin’ for ya…

Also posted in The Scoop, Volume 1, Issue 1 2012 | Tagged Holidays, Recipes | 1 Comment

Robbie Burns Day – More than Just The Haggis

By Deborah Keegan

Here’s Tae Us – Wha’s Like Us – Damn Few And They’re A’ Deid….Happy Robbie Burns Day

Also posted in The Scoop | Tagged Holidays, party themes | 1 Comment

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Ten Great Marriage Proposal ideas

It’s not always easy, but it’s worth the time it takes to think of the perfect marriage proposal. We thought we’d give you a few ideas to kick start brainstorming process for this ultra romantic and memorable occasion…

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