Category Archives: Volume 11 Issue 3, 2009

Volume 11, Issue 3, 2009

A Simply Elegant Party Appetizer Recipe

By Sharon Barwick

This Fig and Foie Gras appetizer melts on the tongue and makes for a perfect, Simply Elegant quick appetizer for those with discerning taste.

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Food: What you’ll need for a successful Office Christmas Party

By Sharon Barwick

Here are some great tips when planning the menu for your office Christmas party.

Also posted in The Scoop, Volume 11, Issue 1 2011 | Tagged , , , | Leave a comment

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Carmelized Apple and Pear

Carmelized Apple and Pear

This apple and pear dessert is deceptively simple and oh so delicious…

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