Author Archives: Chef Chad
Garlic Confit
This recipe will yield both tender, mild garlic and garlic-flavored oil. 3 heads garlic, peeled and separated into cloves 500 ml olive oil Place garlic into small saucepan and add oil just to cover (you may need more or less oil depending on the shape and size of your pot). Cook on medium heat until [...]
Gin Basil Smash
2 oz Gin 0.5 oz lemon juice 6 – 8 basil leaves 0.5 oz simple syrup Glass: Tumbler Garnish: mint sprig Method: Give all ingredients in a shaker, fill with ice cubes and shake 10-15 seconds thoroughly. Strain into ice filled glass and serve. Enjoy!
Boursin Stuffed Figs on Rosemary Skewers
An appetizer that tastes as good as it looks. 8 dried figs 50 grams Boursin Herb and Garlic Cheese 8 small sprigs rosemary Cut figs in half widthwise and remove hard stems. Push your finger into each fig half to make a small indentation. Fill fig halves with Boursin and re-assemble figs. Use knife or [...]
Mexican Spice
Great as a seasoning for vegetables or taco meat or as a spice rub for chicken. 1/2 c chili powder 1/4 c paprika 1 T cumin 1/2 T garlic powder 1 tsp cayenne pepper 1 tsp chipotle powder or smoked paprika 2 tsp dried oregano leaves Zest of 1 lime 2 tsp salt Enjoy!
Sunomono Pickle
These Japanese pickled cucumbers are delicious with grilled fish. 1 long English cucumber 4 tbsp Rice wine vinegar 4 tbsp mirin ½ tbsp soy sauce ½ tbsp grated ginger 1 tsp dry chili flakes Slice cucumber thinly and place in glass mixing bowl. Heat remaining ingredients in small saucepan until boiling. Remove from heat and [...]
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Company Picnic Ideas
Looking for some company picnic ideas? After all, July is National Picnic month, and what better way to celebrate than by having a picnic? We Calgarians are especially fortunate to have all kinds of fabulous picnic areas and hiking trails. And so we have some helpful tips to help make your event “picnictastic.” There are [...]









